Quick & Easy Greek Yogurt Dip

This dip, which can also be used as a dressing, takes literally one minute to make, and it’s delicious! You can eat it together with a simple tomato salad, with chickpeas, with chicken breast, with grilled salmon, or any raw veggies.

Organic, full-fat Greek yogurt is the best yogurt for this dip. It is creamy and has a great taste. Then, if you have fresh thyme, you’ve got a winner!


Serves 2 – Prep. time 1 mn.

1/2 cup (120 ml) Greek yogurt
1/2 tsp thyme
1 pinch of sea salt
2 tbsp extra virgin olive oil

In a bowl, put the Greek yogurt. Sprinkle with the thyme, the salt, and drizzle with the olive oil.

You can serve this dip with sliced tomatoes sprinkled with a pinch of chopped basil and seasoned with sea salt and olive oil.


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