Moroccan Sardines and Vegetables Tagine

Moroccan Sardines and Vegetables Tagine

This Moroccan tagine (or tajine) is wonderfully healthy and tasty. It features sardines, which contain lots of beneficial omega 3 fatty acids, as well as calcium, and many different vegetables that provide a lot of nutrition.Vegetables in this dish include potatoes,...
Chicken Tajine with Green Olives and Preserved Lemon

Chicken Tajine with Green Olives and Preserved Lemon

This is a very classical Moroccan tajine that’s really delicious and that usually seduces all my guests. The olives that I use to make this dish are very similar to the original Moroccan ones. They are very fleshy and have a strong flavor. In Spain these are...
Apple, Orange and Pomegranate Fruit Salad with Walnuts

Apple, Orange and Pomegranate Fruit Salad with Walnuts

This is a Moroccan fruit salad that is wonderful for winter time. In Madrid, we now get plenty of wonderful oranges from Andalusia, and we also have lots of walnuts and pomegranates. If you can get your hands on quality fruits grown without chemicals, you will really...
Pickled Lemons

Pickled Lemons

Pickled lemons are a wonderful way to add a delicious, fruity flavor to your dishes, both meat and fishes as well as vegetarian dishes (such as rice, quinoa, lentils, carrots, and many more…). I personally love to cook Moroccan dishes and especially tajines. One...
Moroccan Chickpea Salad

Moroccan Chickpea Salad

This salad is very refreshing on a hot summer day. Here in Madrid it is as hot as central Morocco, Arizona or Las Vegas, with temperatures around 100F (40C), and as we don’t have air conditioning, cooking tends to become a real adventure. Most of the time we eat...