Lemon and Rosemary Risotto

Lemon and Rosemary Risotto

I learned how to make risotto years ago when I was living for a few months in Venice, Italy. And I’ve been making risotto on a regular basis ever since. I love to prepare it with different ingredients, as it imparts wonderful and new flavors every time. This...
Italian Boiled Beef with Parsley, Tomato & Anchovy Dipping Sauces

Italian Boiled Beef with Parsley, Tomato & Anchovy Dipping Sauces

There are many different versions of slow cooker boiled beef with vegetables and dips. There is the classic French Pot-au-feu, there is the Austrian Tafelspitz, or there is this Italian version with 2 wonderful dipping sauces made with tomato, parsley, and anchovies....