Indian Egg and Brown Lentil Curry with Lime Pickle

Indian Egg and Brown Lentil Curry with Lime Pickle

In the family, we all love lentils. As we live in Spain, country of the Mediterranean diet, we get to eat lentils often. The kids get them at least once a week for their lunch at school, and we also like to make lentil dishes, soups, curries, at home. And Indian...
Indian Spicy Lime Pickle

Indian Spicy Lime Pickle

Indian pickles are very spicy, but they are also delicious…This is my favorite one and I always keep a homemade jar of it in my pantry. This condiment is very easy and quick to make provided you have some Indian spices; but you will need to be patient…it...
Fermented Mango Chutney

Fermented Mango Chutney

This mango chutney is a wonderful condiment that can be added to steamed fish or grilled chicken or turkey. It can also replace vinegar in salads. As we’ve already seen, fermented foods are essential to our health, as they provide the enzymes we need and also...
Indian Pineapple Curry

Indian Pineapple Curry

Here is another recipe from my favorite book of Indian curries, 50 Great Curries of India, by Camellia Panjabi. It is very easy to make and it is really delicious. Serves 2 – Prep. time 30mn. For the marinade: 1/2 tsp mustard powder 1/4 tsp turmeric 2 tsp sugar...
Indian Watermelon Curry

Indian Watermelon Curry

Here in Madrid, from early June until late September, there are street stalls specializing in the sale of watermelons and Spanish cantaloupes (the long, dark green cantaloupes). And this is our favorite Indian curry recipe in summer! This recipe is a traditional...