Thai Green Curry with Chicken and Vegetables

Thai Green Curry with Chicken and Vegetables

Thai curry is a favorite in our home and among our friends. It’s nutritious, flavorful, completely versatile, and children usually love this curry, provided it’s not too spicy of course. I already had a Thai yellow curry recipe and a Thai red curry recipe...
How to Make Vegetables Taste Delicious

How to Make Vegetables Taste Delicious

In my experience, people often shy away from vegetables because they can’t find out how to make them taste good. My first tip is to buy vegetables that have been grown without chemicals; most of the time, they are labeled organic or are sold at farmer’s...
Mexican Guacamole

Mexican Guacamole

When I lived in Mexico, every time I went to the restaurant I ate guacamole. It is always served as a side dish, in small amounts, when you order tacos, fajitas, or other dishes served on a plate. And I absolutely LOVE it! The term guacamole comes from guaca, the...
Coconut Spinach Potato Curry

Coconut Spinach Potato Curry

This vegetarian curry features vegetables, coconut milk and plenty of spices in the curry paste. It’s very healthy and highly nutritious. You will be seduced by all the great flavors as well as the beautiful colors. It’s also very simple to make, and here...
Marinated Fish & Radish Toasts

Marinated Fish & Radish Toasts

These open sandwiches or tartines make a great summer appetizer. You’ll love the combination of radish with a sesame touch and fish marinated in lemon juice and peel. Topped with cilantro leaves, they are highly refreshing and contains plenty of good nutrients....
Carrot Tops & Cashew Nuts Pesto

Carrot Tops & Cashew Nuts Pesto

Carrot tops don’t have to be rabbits’ privilege! They are edible for us humans and have a very interesting taste. Since I came up with this simple pesto recipe we can’t get tired of it. It’s great with buckwheat noodles, as you’ll see...
How to Make Fish Stock (step-by-step pictures + video)

How to Make Fish Stock (step-by-step pictures + video)

Fish stock are easy and quick to make, and they can be used to make delicious fish soups, chowders, risotto or fish pies. They are also very good for our health, and in this video I’m explaining exactly why (plus I tell you a little story from when I lived in...
Southwestern Black Bean Salad

Southwestern Black Bean Salad

When I visited the southwest of the United States, I fell in love with the food. I was delighted to enjoy the Mexican ingredients I loved so much when I was living in Mexico. Today I want to share with you a great classic of American southwestern cooking, a black bean...
Green Olives Spread Recipe & 4 Ways to Enjoy It

Green Olives Spread Recipe & 4 Ways to Enjoy It

In this video I show you how to make a green olives spread. This super healthy recipe features olives, anchovies and capers. For a vegetarian version, simply don’t add the anchovies. The recipe was invented in the 19th century in the South of France. And it is...
Chinese Noodles and Vegetables Stir-Fry

Chinese Noodles and Vegetables Stir-Fry

When I was 20 I spent my summer selling educational study guides door-to-door in Oregon. After a long day knocking on doors, when we weren’t too tired to go out, my roommate and I loved to go to the local Chinese restaurant. We ordered 1 portion of fried noodles...