Thai Green Curry with Chicken and Vegetables

Thai Green Curry with Chicken and Vegetables

Thai curry is a favorite in our home and among our friends. It’s nutritious, flavorful, completely versatile, and children usually love this curry, provided it’s not too spicy of course. I already had a Thai yellow curry recipe and a Thai red curry recipe...
Marinated Fish & Radish Toasts

Marinated Fish & Radish Toasts

These open sandwiches or tartines make a great summer appetizer. You’ll love the combination of radish with a sesame touch and fish marinated in lemon juice and peel. Topped with cilantro leaves, they are highly refreshing and contains plenty of good nutrients....
How to Make Healthy Oatmeal

How to Make Healthy Oatmeal

I was raised on oatmeal. Every morning. I remember being forced to gulp down a large plate of oatmeal made with raw milk and cheese every single morning, because “the doctor said children need calcium”. I then took my revenge and skipped breakfast during...
Southwestern Black Bean Salad with Spanish Chorizo

Southwestern Black Bean Salad with Spanish Chorizo

When I visited the southwest of the United States, I fell in love with the food. I was delighted to enjoy the Mexican ingredients I loved so much when I was living in Mexico. Today I want to share with you a great classic of American southwestern cooking, a black bean...
Chinese Noodles and Vegetables Stir-Fry

Chinese Noodles and Vegetables Stir-Fry

When I was 20 I spent my summer selling educational study guides door-to-door in Oregon. After a long day knocking on doors, when we weren’t too tired to go out, my roommate and I loved to go to the local Chinese restaurant. We ordered 1 portion of fried noodles...
Linguine Pasta with Beet Greens and Feta Cheese

Linguine Pasta with Beet Greens and Feta Cheese

Beet greens are very nutritious and a great alternative to swiss chard and spinach. They can be sauteed and eaten as a side dish, or they can be added to other dishes. This colorful and delicious vegetarian pasta tastes best with organic feta cheese. Serves 2 –...
Zongzi – Chinese Sticky Rice with Pork In Bamboo Leaves

Zongzi – Chinese Sticky Rice with Pork In Bamboo Leaves

When I lived in China, zongzi and jiaozi (New Year’s dumplings) were among our favorite foods. I wanted to make these zongzi again and today I am sharing my recipe. They are basically bamboo leaves stuffed with pork and sticky rice. A delicious comfort food! I...
Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins

I love to bake British cakes. And my kids love to eat them. We don’t bake very often, but once in a while we love a good cake. This one is seasonal, as it features strawberries. I can only make it in June when I can get my hands on organic strawberries (which...
Sticky Rice with Duck, Chicken and Shiitake Cooked In Lotus Leaves

Sticky Rice with Duck, Chicken and Shiitake Cooked In Lotus Leaves

Mom, why are there some lotus leaves in the bathtub? Mom, why is the rice sticky? 🙂 This is exactly the kind of dish that I loved to eat when I was living in China. Sticky rice (also called glutinous rice) is really delicious, and it’s a real treat. My kids also...