This rice pudding is very creamy and tastes really good. It can follow a vegetable salad to make a complete, nutritious meal. You can substitute raisins for blueberries and add some cinnamon powder. White sugar can also be replaced by raw cane sugar, if you prefer....
In the family, we all love lentils. As we live in Spain, country of the Mediterranean diet, we get to eat lentils often. The kids get them at least once a week for their lunch at school, and we also like to make lentil dishes, soups, curries, at home. And Indian...
There are many different versions of slow cooker boiled beef with vegetables and dips. There is the classic French Pot-au-feu, there is the Austrian Tafelspitz, or there is this Italian version with 2 wonderful dipping sauces made with tomato, parsley, and anchovies....
Steak tartare is usually associated with France, Parisian bistros, and the Tartars who gave the dish its name. It is chopped raw beef seasoned with condiments and a raw egg yolk. Many people in America find it very strange, but it is mainly a matter of culture. Raw...
This chocolate cake is a favorite on our home. Contrary to most cakes, it has no flour; instead, we have almonds and white eggs, beaten. It makes it lighter and easier to digest for most people who usually experience feelings of heaviness after eating flour-based...
This summer squash or zucchini loaf is eaten cold and is a fantastic vegetarian alternative to meat loaf. When I was a child we had a huge vegetable garden, and my dad loved to have lots of summer squashes. In summer, when the climate had been very favorable, we...
