How to Make Your Own Soft Cheese – Step-by-Step Recipe

How to Make Your Own Soft Cheese – Step-by-Step Recipe

Have you ever found yourself bitching in the cheese aisle of the supermarket because you can’t find any cheese made with good quality milk and free of additives and preservatives? When you know that cheese is basically just milk and salt? I know I have, many...
Lemon and Rosemary Risotto

Lemon and Rosemary Risotto

I learned how to make risotto years ago when I was living for a few months in Venice, Italy. And I’ve been making risotto on a regular basis ever since. I love to prepare it with different ingredients, as it imparts wonderful and new flavors every time. This...
Fennel, Feta & Pomegranate Salad Ottolenghi

Fennel, Feta & Pomegranate Salad Ottolenghi

“This salad is a little festival in itself”, says Chef Ottolenghi. This recipe is adapted from his “Fennel and feta with pomegranate seeds and sumac” recipe in The Cookbook. Colorful and flavorful, we don’t get tired of this salad,...
Beet and feta cheese salad with walnuts

Beet and feta cheese salad with walnuts

This beet and feta cheese salad makes a delicious and super nutritious dish in autumn or winter. If you can’t get your hands on walnuts, you can replace them with pecan nuts. This salad is packed with nutrients: vitamin A from beets, protein and fat from...
Rocket Salad with Figs, Feta Cheese and Walnuts

Rocket Salad with Figs, Feta Cheese and Walnuts

This recipe was inspired by one of Ottolenghi and is very easy to make. You’ll need ripe figs, fresh basil, and a good quality honey. It will only take you 10 minutes to put the salad together, and it makes a great starter when you have guests and need more time...