Green Olives Spread Recipe & 4 Ways to Enjoy It

Green Olives Spread Recipe & 4 Ways to Enjoy It

In this video I show you how to make a green olives spread. This super healthy recipe features olives, anchovies and capers. For a vegetarian version, simply don’t add the anchovies. The recipe was invented in the 19th century in the South of France. And it is...
Indian Spicy Lime Pickle

Indian Spicy Lime Pickle

Indian pickles are very spicy, but they are also delicious…This is my favorite one and I always keep a homemade jar of it in my pantry. This condiment is very easy and quick to make provided you have some Indian spices; but you will need to be patient…it...
Homemade Fish Sauce

Homemade Fish Sauce

Fish sauce is well-known by South-East Asian cooking fans, under the name of nuoc mam. But fish sauce is a very ancient way to season dishes, and was used by the Romans throughout the empire. At the time it was called garum. And the earliest known reports of fish...
Homemade Sauce for Spring Rolls and Nems

Homemade Sauce for Spring Rolls and Nems

If you love spring rolls, also called nems (in the North of Vietnam) and cha gio (in the South), you will be thrilled to learn that the sauce is so easy to make! You can use the sauce for cold spring rolls (the ones with salad and shrimps inside), for warm spring...
Fermented Mango Chutney

Fermented Mango Chutney

This mango chutney is a wonderful condiment that can be added to steamed fish or grilled chicken or turkey. It can also replace vinegar in salads. As we’ve already seen, fermented foods are essential to our health, as they provide the enzymes we need and also...
Pickled Lemons

Pickled Lemons

Pickled lemons are a wonderful way to add a delicious, fruity flavor to your meat and fish dishes . This is the way lemons are pickled in Morocco. I love to cook Moroccan dishes and especially tajines. One of my favorites is chicken tajine with olives and pickled...
Homemade Sauerkraut

Homemade Sauerkraut

Fermented vegetables eaten in small quantities are a key component of a healthy diet. Lacto-fermentation has been used for centuries as a method of preserving vegetables. Lactobacilli in fermented vegetables makes them more easily digestible and in some cases (1) also...